BaconFreak Blog

Ingredients: 5 Tbsp. finely-chopped red or sweet onion*1 Tbsp. olive oil2-3 Tbsp. Frank’s Red Hot Sauce1 tsp. sugar1/3 cup buttermilk1/2 cup sour cream1/3-1/2 cup cooked bacon (we used Nashville … read more

Ingredients: Bacon (about 3/4 pound), 12 oz. package of milk chocolate chips, 1/2 cup chopped peanuts, 6 soft caramel candies, sea salt, waxed paper lined baking sheet Cook bacon until crispy. Re … read more

What to serve for Christmas dinner is a question that perplexes those tasked with hosting such an important holiday dinner. If you’re bored with beef, tired of turkey or have had it with ham, consi … read more

INGREDIENTS:1½ cup butter, softened 2 cups white sugar 4 eggs 1 tsp bourbon vanilla extract 5 cups all-purpose flour 2 tsp baking powder 1 tsp salt 2 tsp cinnamon 1 tsp nutmeg 4-6 slices of Fall … read more

Ingredients: 4-6 slices gourmet bacon, 1/2 c shredded cheddar cheese, 1 1/2 c water water (110-115 degrees F.),  1 TBS sugar, 2 tsp coarse kosher salt + more for pretzel … read more