BaconFreak Blog

Harvest the best of summer with some corn on the cob wrapped in gourmet bacon. Things I love about this recipe are the smoky flavor of corn cooked on the grill, grilling it in foil leaves absolutel … read more

This recipe begins with bacon, but rather than sliced strips of bacon, a portion from a slab of bacon is used in order to cut small cubes, or lardons, that render their fat while cooking, but don’t be … read more

If you have to ask “why bacon?” then we’re glad you’re here. Use this link to discover "Bacon Today" which was founded on the simple principle that a world of "bacony" goodness exists out there … read more

Ingredients 50-60 tater tots, thawed 8 strips bacon, finely chopped,15 oz of your favorite chili, canned or homemade, preferably without beans3/4 cup fancy shredded cheese of your choice1-2 … read more

This delicious glaze can be used with fish or chicken adding a spicy sweet flavor. Simple skinless chicken breasts go from bland to bold with this glaze. Served atop a bed of greens, this is healthy e … read more