BaconFreak Blog

The sweet spot in cooking pork  is juicy but not pink, and that can be a challenge. Ingredients 4-6 smoked bone in pork chops 1 tsp dried mustard powder 1/4 tsp cayenne pepper 1 TB … read more

This recipe makes a beautiful meal of familiar and exotic flavors. Don't skip the aioli, it is so darn tasty and really adds a unique flavor to the dish. It also helps to cool down the heat of thes … read more

Harvest the best of summer with some corn on the cob wrapped in gourmet bacon. Things I love about this recipe are the smoky flavor of corn cooked on the grill, grilling it in foil leaves absolutel … read more

This recipe begins with bacon, but rather than sliced strips of bacon, a portion from a slab of bacon is used in order to cut small cubes, or lardons, that render their fat while cooking, but don’t be … read more

If you have to ask “why bacon?” then we’re glad you’re here. Use this link to discover "Bacon Today" which was founded on the simple principle that a world of "bacony" goodness exists out there … read more