BaconFreak Blog

Looking for a something flavorfully zesty, “bodaciously bacony” and simply sizzlin’ with a scrumptious southern style, just wild enough to keep your alertly excited taste buds at fu … read more

Ingredients: 1.5 lbs. beef stew meat, cut into 1-1.5” chunks 1/2 lb. Nashville Hot  bacon, chopped, for nice spicy bacon flavor1 large onion chopped  3 garlic cloves, … read more

Ingredients:5 Tbsp. finely-chopped red or sweet onion* 1 Tbsp. olive oil 2-3 Tbsp. Frank’s Red Hot Sauce 1 tsp. sugar 1/3 cup buttermilk 1/2 cup sour cream 1/3-1/2 cup cooked bacon, finely chopp … read more

Ingredients: Bacon (about 3/4 pound), 12 oz. package of milk chocolate chips, 1/2 cup chopped peanuts, 6 soft caramel candies, sea salt, waxed paper lined baking sheet Cook bacon until crispy. Re … read more

What to serve for Christmas dinner is a question that perplexes those tasked with hosting such an important holiday dinner. If you’re bored with beef, tired of turkey or have had it with ham, consi … read more