BaconFreak Blog

This recipe is super easy to whip together thanks to Pillsbury Grands Buttermilk Biscuits. Add some bacon, maple syrup and your favorite chocolate chips, and you’ve got some pull-apart bread that w … read more

Looking for a something flavorfully zesty, “bodaciously bacony” and simply sizzlin’ with a scrumptious southern style, just wild enough to keep your alertly excited taste buds at full attention, … read more

Ingredients: 1.5 lbs. beef stew meat, cut into 1-1.5” chunks 1/2 lb. Nashville Hot  bacon, chopped, for nice spicy bacon flavor1 large onion chopped  3 garlic cloves, … read more

Ingredients:5 Tbsp. finely-chopped red or sweet onion* 1 Tbsp. olive oil 2-3 Tbsp. Frank’s Red Hot Sauce 1 tsp. sugar 1/3 cup buttermilk 1/2 cup sour cream 1/3-1/2 cup cooked bacon, finely chopp … read more

Ingredients: Bacon (about 3/4 pound), 12 oz. package of milk chocolate chips, 1/2 cup chopped peanuts, 6 soft caramel candies, sea salt, waxed paper lined baking sheet Cook bacon until crispy. Re … read more