BaconFreak Blog

Ingredients: 1.5 lbs. beef stew meat, cut into 1-1.5” chunks 1/2 lb. Nashville Hot  bacon, chopped, for nice spicy bacon flavor1 large onion chopped  3 garlic cloves, … read more

Ingredients:5 Tbsp. finely-chopped red or sweet onion* 1 Tbsp. olive oil 2-3 Tbsp. Frank’s Red Hot Sauce 1 tsp. sugar 1/3 cup buttermilk 1/2 cup sour cream 1/3-1/2 cup cooked bacon, finely chopp … read more

Ingredients: Bacon (about 3/4 pound), 12 oz. package of milk chocolate chips, 1/2 cup chopped peanuts, 6 soft caramel candies, sea salt, waxed paper lined baking sheet Cook bacon until crispy. Re … read more

What to serve for Christmas dinner is a question that perplexes those tasked with hosting such an important holiday dinner. If you’re bored with beef, tired of turkey or have had it with ham, consi … read more

INGREDIENTS: 1½ cup butter, softened 2 cups white sugar 4 eggs 1 tsp bourbon vanilla extract 5 cups all-purpose flour 2 tsps baking powder 1 tsp salt 2 tsp cinnamon 1 … read more