BaconFreak Blog

After rubbing the turkey with a bold and delicious mix of chile powder, cumin, sugar and herbs, Texas chef Tim Love blankets it with slices of salty, fatty pancetta, resulting in a supermoist and savo … read more

A few years back, the New York Post took a stab at explaining the question all bacon eaters have asked themselves from time to time— why does bacon taste so good? The explanation is admittedly … read more

Looking for a fun, Fall recipe that is super easy to make? These Pumpkin Rice Crispy Bacon Balls are fun to serve at a Halloween party or game day event. Or they’re good to have on hand to satisfy … read more

This recipe from CelebrationGeneration.com will turn a brussels sprouts hater into an avid fan. Roasting the sprouts is the key to making brussels sprouts not only edible, but incredibly delicious. An … read more

October 14th is National Dessert Day. We’ve rounded up the most bacontastic Bacon Desserts for your viewing pleasure. Because dessert just isn't dessert without bacon! Is it any surprise that this … read more