BaconFreak Blog

There are people who don’t like pumpkin. And then there are people who love pumpkin, but who would never think to add bacon to their beloved pumpkin dishes. I’m here to tell you: Don’t knock it unt … read more

Several steps are involved in producing sliced bacon. First each pork belly is skinned and any ragged edges trimmed. After curing with salt and nitrite, the pork bellies are heat processed. Mass-produ … read more

Ramps are only available in the spring and only in certain parts of the United States; if yours is the area, you’ll probably only find them at farmer’s markets or specialty shops. Garlic chives (they … read more

There truly is a day dedicated to our beloved pork treat. Oh bacon, how we love thee. We have devoted an entire day to celebrate your scrumptious existence. According to Wikipedia, the free Encyclo … read more

Late Summer here Bacon Freaks, time to try a new recipe on a tried and true favorite. We know a lot of you have those beautiful home grown tomatoes,, good bread is easy enough to find and click on the … read more