This Rosemary Garlic Smoked Bacon starts with America-grown, USDA processed pork belly. The belly is hand rubbed in a blend of Kosher salt and brown sugar along with rosemary and garlic, then spends seven to ten days for the flavor to soak in. It is then smoked with apple wood, pecan wood and Don Pablo Signature Blend coffee beans for a rich, smooth flavor.
Try this in a number of recipes to enhance the dish. Pizza, pasta or all by itself; you won't be disappointed. Dry cured in the great state of Tennessee for old-fashioned quality and flavor.
1 pound package carries the USDA seal.
Gluten and Allergen Free
