If you're looking for quality dry cured smoked back bacon, this is the good stuff. Here is the country version of Canadian bacon. Leaner than normal bacon but still has a thin fat cap. This isn't the supermarket brand made by the meat processing giants, this is the real McCoy and you can taste the difference. Use it on sandwiches, pizza, eggs benedict or as a breakfast side. Because this back bacon has a lot less fat than regular bacon, you should not cook it as long, so it won't dry out. You might even cook with a bit of bacon grease or butter to further enhance the flavor.
1 pound package carries the USDA seal.
Gluten and Allergan Free