Have you tried Buckboard Bacon? This bacon is as country as it gets. This bacon is cured from a butterflied pork shoulder. And the finished product is the perfect blend between bacon and a country ham (but not as salty).
The shoulder is hand rubbed in a blend of Kosher salt and brown sugar and spends ten-days for the flavor to soak in. It is then smoked with apple wood, pecan wood and Don Pablo Signature Blend coffee beans for a rich, smooth flavor that leaves you feeling Easy Like Sunday Morning. Dry cured in the great state of Tennessee for old-fashioned quality and flavor.
1 pound package carries the USDA seal.
Gluten and Allergan Free