We strive to offer unique bacon experiences here at Bacon Freak.
Not just crazy concoctions that challenge the taste buds, but delicious flavor combinations that you've probably never had with bacon. This dry cured bacon variety is a perfect example. Imagine the rich spice blend of Old Bay seasoning with US raised porkbelly. It's then smoked with apple wood, pecan wood and Don Pablo Signature Blend coffee beans for a rich, smooth flavor.
If you love that New England crab boil flavor, wrap this around a scallop, shrimp or just fry it up and eat it!
Dry cured in the great state of Tennessee for old-fashioned quality and flavor.
1 pound package carries the USDA seal.
Gluten and Allergen Free
