Honey BBQ Smoked Bacon starts with America-grown, USDA processed pork belly. The belly is hand rubbed in a blend of Kosher salt and brown sugar as well as honey and a secret BBQ spice blend. The belly then spends seven to ten days for the flavor to soak in. There is something about BBQ flavor and honey that pairs so well with bacon.
It is then smoked with apple wood, pecan wood and Don Pablo Signature Blend coffee beans for a spicy and smoky combination that should not be missed. Great on sandwiches, burgers or the star of your breakfast. Dry cured in the great state of Tennessee for old-fashioned quality and flavor.
1 pound package carries the USDA seal.
Gluten and Allergan Free