Coffee Cocoa Smoked Bacon starts with America-grown, USDA processed pork belly. The belly is hand rubbed in a blend of Kosher salt and brown sugar as well as coffee and cocoa and spends seven to ten days for the flavor to soak in. The subtle coffee and cocoa flavors offer a mellow bacon experience for those not looking for something too spicy.
It is then smoked with apple wood, pecan wood and Don Pablo Signature Blend coffee beans for a smooth and smoky combination that should not be missed. This mild bacon complements almost anything and is of course tasty all by itself. Dry cured in the great state of Tennessee for old-fashioned quality and flavor.
1 pound package carries the USDA seal.
Gluten and Allergen Free
