Cajun Smoked Bacon starts with America-grown, USDA processed pork belly. The belly is hand rubbed in a blend of Kosher salt and brown sugar as well as Cajun spices and spends seven to ten days for the flavor to soak in. The zesty Cajun flavor combined with the smoky bacon makes this a pleasure to enjoy.
It is then smoked with apple wood, pecan wood and Don Pablo Signature Blend coffee beans for a smooth and smoky combination you won't forget. This Cajun bacon is the star of many New Orleans recipes and is of course tasty all by itself. Turn on the Zydeco, find yourself some shrimp and cook it up with a pound of this delicious bacon. Dry cured in the great state of Tennessee for old-fashioned quality and flavor.
1 lb. package
Gluten and allergen free
