Brought to you from our Bacon Freak Slab-oratory! With this uncut, slab bacon, you're the one who decides just how thick or thin your slices will be. This Boss Hog hickory smoked slab bacon is dry sugar cured, so this bacon will not shrink like packing house bacon because no water is added or used in the curing process. We use a time-honored, secret formula and you can certainly tell the difference in taste. No water means no splatter, which is why Bacon Freak bacon is the only bacon you can fry naked! This slab bacon boasts an intense smoky flavor and the meat is succulent. The bacon will be salty as is customary with dry cured product and the slab will be firm when sliced (water is removed from the slab). So grab a pack, and slice and dice this bad boy up any way you like. Each order contains one 2-pound uncut bacon slab.
*Dry-cured, No Refrigeration Needed/Shelf stable life 10 days per USDA. Refrigerate when possible and definitely after opening.
This slab ships without gel-packs and travels at room temperature as they are shelf stable for up to 10 days.
We stand by this product, like all our items. If you receive anything and it doesn't meet your expectations, contact us and we will make it right.
