Signature Smoked Bacon starts with America-grown, USDA processed pork belly. The belly is hand rubbed in a blend of Kosher salt and brown sugar and spends ten-days for the flavor to soak in.
It is then smoked with apple wood, pecan wood and Don Pablo Signature Blend coffee beans for a rich, smooth flavor that leaves you feeling Easy Like Sunday Morning. Dry cured in the great state of Tennessee for old-fashioned quality and flavor.
This bacon is another traditional flavor that's a bit more mellow than hickory smoked and works well in a number of recipes. Of course it is wonderful for breakfast or sandwiches.
1 pound package carries the USDA seal.
Gluten and Allergen Free
