Jamacon Smoked Bacon starts with America-grown, USDA processed pork belly. The belly is hand rubbed in a blend of Kosher salt and brown sugar as well as a Jamaica Jerk spice blend and spends seven to ten days for the flavor to soak in. This gourmet Bacon offers a sweet and savory spice blend married to that smoky bacon flavor.
It is then smoked with apple wood, pecan wood and Don Pablo Signature Blend coffee beans for a spicy and smoky combination that is both unique and delicious. Great on sandwiches, recipes or breakfast. Dry cured in the great state of Tennessee for old-fashioned quality and flavor.
1 pound package carries the USDA seal.
Gluten and Allergan Free