Maple Bacon Brownies

Posted by Credit: Ohbiteit.com on Jun 7th 2021

Rich, thick and sweet Brownies are dripping in Maple Glaze and then topped with an entire pound of candied Maple Bacon.  I'll bet Dad would love these for Father's Day.

What you’ll need:

1 box of chocolate Brownie Mix

1 lb. of Hickory Smoked Bacon

1 cup Powdered Sugar

approx. 4 tablespoons of Maple Syrup..add until you reach desired thickness…

1/4 cup Syrup for the Glazed Bacon…

Directions:

Bake up the Brownies according to the box instructions.

Cook up the Bacon and brush on the 1/4 cup of Maple Syrup, about 5 minutes before it’s done. Watch carefully.  Set aside…

The Bacon will crisp up a bit as it cools.

Make the Maple Glaze by combining the Powdered Sugar with the Maple Syrup, and mixing until it’s thick and smooth…

Make sure it’s thick, sweet and creamy.

Drizzle the warm Brownies with the Glaze.

Let them cool.

Cut brownies into servings and top with maple candied bacon that you made (Boss Hog Hickory Smoked variety would be our recommendation).  Bacon Freak is just sayin'.

Visit Ohbiteit.com for detailed recipe and photos, as well as lots of other delicious creations.