BaconFreak Blog

Just the thing to enjoy both the flavor of Bacon and maple in a classic cocktail.Ingredients 2 oz. Southern Comfort 100 whiskey1 oz. sweet vermouth2 dashes Peychaud’s Bitters¼ oz. maple syrup1-2 slic … read more

Bacon burnt ends are really popular now.  Why not, these are tender bits of pork belly with a delicious smoky flavor.  Experiment with different rubs and sauces to find your masterpiece.Ingr … read more

Eat your greens!  It's only a matter of pairing them with something delicious..... BACON.  Simple preparation of easily available items and you get a tasty side dish for your next meal.Ingre … read more

Start with tender cubes of pork tenderloin, seasoned in Montreal spice and garlic.  Next, lightly fry in oil for a delish appetizer, side dish, or snack any low-carb lover has ever had. The seaso … read more

Irish Bacon is the most popular cut of bacon in the British Isles. Unlike American bacon, which is made from just the pork belly, Irish bacon is cut to also include the loin.  Here's a smoky … read more