Savor the aromatic allure of our Black Pepper Bacon, a true dry cured masterpiece. Cold Smoked with a combination of Applewood and Cherrywood offers a mild smokey flavor. Through our meticulous 10-day natural cure process, we hand-apply a coating of freshly ground peppercorn to the meat, intensifying the flavor. Just before smoking, we add more, resulting in a peppery profile that's flavorful without overpowering. Elevate your culinary creations with this uniquely spiced bacon that promises a symphony of savory notes in every bite.
12 oz. package carries the CDFA seal.
