Ground Bacon Burgers

Posted by Boss Hog Credit: Mypantryshelf.com on May 13th 2025

Bacon burgers are a favorite of almost all bacon lovers.  Unlike most bacon burgers, you get a bit of bacon in every bite.  Real Bacon Freaks will add a couple slices of crispy bacon on top to make this sensational.  Great for parties or just a family dinner.  

Easy to make, a pleasure to enjoy.

Ground Bacon Burgers
makes 5 quarter pound burgers

1 pound beef chuck roast or ground chuck

1/4 pound bacon or 1/4 pound ground bacon

salt and pepper

Instructions:

Grind the beef and bacon with a course grinding plate. Lightly toss to mix meat. If you do not have a grinder, ask your butcher to grind it for you or buy ground beef and finely mince the bacon.

Form the meat into 5 patties. Gently press the meat, just enough so that it holds together.

Heat your grill to high. Salt and pepper the burgers to taste. Grill on high heat for 4 minutes or so on the first side, until the bottom is browned. Flip and cook for an additional 4 minute or so until done. Cook these burgers to medium or more; rare bacon is not good. Do not worry about the burgers being dry, the bacon keeps them very moist.

Serve with Burger Buns and your favorite toppings; lettuce, onion, pickles, maybe some Chipotle Mayo.  Our smoked Cheddar cheese makes this fantastic!