German Potato Salad with Bacon

German Potato Salad with Bacon

Posted by Boss Hog Credit: Allrecipes.com on Sep 2nd 2025

German Potato Salad with Bacon

Posted by Boss Hog Credit: Allrecipes.com on Sep 2nd 2025

Tossed with a warm bacon dressing and made easy with crispy, crunchy, frozen potato nuggets, this version of German potato salad makes an easy recipe even easier. If you like Tater Tots and Bacon, you'll love this salad with its spectacular taste, texture, and appearance. 

Ingredients

 Yields 8 servings

  • canola oil cooking spray

  • 1 (28 ounce) package frozen bite-sized potato nuggets

  • 1 (8 ounce) package bacon, cut into 1/2-inch pieces. Try our Nashville Hot to add a bit of heat.

  • 1 cup diced yellow onion

  • 2 tablespoons white sugar

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon kosher salt, or more to taste

  • ⅓ cup apple cider vinegar

  • 1 tablespoon chopped fresh parsley

  • 1 tablespoon chopped fresh chives

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Cover a sheet pan with foil, and spray generously with cooking spray.

  2. Spread frozen potato nuggets evenly on the prepared pan, then top with cooking spray.

  3. Bake in the center of the preheated oven until well browned and extra crispy, 40 to 45 minutes.  This will probably be about 10 to 15 minutes longer than the package directions.

  4. Meanwhile, prepare dressing: Place bacon in a cold, dry pan. Turn heat to medium-high and cook until fat has rendered, and bacon is foamy and almost crisp. Reduce heat to medium and toss in diced onion. Cook, stirring occasionally, until onion starts to soften and turn translucent, about 3 minutes.

  5. Stir in sugar, pepper, and 1 teaspoon salt; cook until sugar just starts to caramelize onto the bottom of the pan, about 1 minute. Deglaze the pan by stirring in apple cider vinegar and scraping the bottom of the pan to release any brown bits. Remove from heat.

  6. Remove potato nuggets from the oven and let cool for 5 minutes before transferring to a large mixing bowl. Pour warm bacon dressing over top and toss until thoroughly and evenly coated. Mix in parsley and chives. Adjust salt to taste.