Bacon Kahlua and Espresso Bean Fudge

Posted by Boss Hog on Dec 23rd 2021

If you love bacon, booze, coffee and chocolate, this is the recipe for you. Since the holiday season is all about indulging in your favorite foods and going overboard on desserts, this fudge is the perfect recipe for satisfying your need for salty, sugary, boozy, bacony goodness. With only 5 ingredients, this is also a recipe that you can whip up really fast during the busy holiday season. Serve it at your holiday party or take it to a potluck Christmas event. It also makes a great homemade bacon gift!

Bacon Kahlua And Espresso Bean Fudge Ingredients:

1 lb. cooked, chopped bacon
14 oz. 72% cacao dark chocolate, chopped.
1 can sweetened condensed milk
½ cup Kahlua
½ cup chocolate-covered espresso beans, chopped.

Bacon Kahlua And Espresso Bean Fudge Instructions:

1.Line a 9″ x 9″ Pyrex dish with wax paper. Spray with non-stick cooking spray or use butter to grease the paper.

2.In a medium pot over low heat, combine all ingredients except the bacon. Stir frequently as everything melts together. As soon as all the chocolate is melted and the ingredients are combined, add the bacon and stir until it is incorporated into the fudge. Remove from heat.

3.Pour the fudge evenly into the Pyrex dish. Smooth with a spatula so the surface is flat. Cover with wax paper and put in the fridge. Allow to cool for 2-3 hours before serving.

You may add an assortment of nuts to this fudge if your gift recipient likes their fudge with nuts.

Credit: BaconToday.com