Smokey Strabler's Italian Flavored Bacon

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This bacon is bad to the bone! It's smoked over real hickory wood, then hand rubbed with a blend of Italian spices and seasonings. Our traditional curing technique ensures that every slice cooks up thick and meaty. Nuh nuh nuh-nuh-nuh-nuh, bad to the bone!

Net wt. 14 oz.

*Dry-cured, Keep Refrigerated.