Below are the available bulk discount rates for each individual item when you purchase a certain amount
This bacon is bad to the bone! It's smoked over real hickory wood, then hand rubbed with a blend of Italian spices and seasonings. Our traditional curing technique ensures that every slice cooks up thick and meaty. Nuh nuh nuh-nuh-nuh-nuh, bad to the bone!
Net wt. 14 oz.
*Dry-cured, Keep Refrigerated.
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