Packed with flavor and delightfully smoky this pork garlic sausage is a multi-purpose tool. So delicious on its own, but with the garlic punch and smoky flavor it can be an awesome addition to many recipes, like jambalaya or added to a pasta sauce, used in a sandwich with peppers and onions, it must be lunch time because I'm beginning to drool.
This sausage is smoked in a family owned and operated smokehouse that's been smoking meats for over 30 years. Gourmet sausage is one of their specialties and you can taste the difference in every bite.
16 oz. package
