Lamb Bacon smoked and traditionally cured by Mountain Smokehouse in the Hudson Valley of New York. Each package contains 8 oz. of Lamb bacon with its unique flavor, giving you one more reason to love bacon. (Though I can't imagine needing any more reasons to love bacon.)
This smoky bacon is made from lamb breast, which offers an alternative to pork. Incredibly easy to prepare, heat in the oven for 10 minutes or fry it on the stove. The meat comes out tender and smoky and absolutely delicious. Lamb bacon is both kosher and halal.