Grandma Broadbent's country pork sausage is a delicious dry cured, smoked and aged sausage. The sausage arrives packed in a cloth bag (or sack depending where you're from). This old-fashioned traditional packaging allows the Hickory smoke to slowly and gently flavor the Sausage. No Nitrites are added to this country pork sausage. This is uncooked smoked pork sausage, ready to slice into sausage patties in the size of your choice. This excellent breakfast sausage also makes wonderful gravy! Approximately 1 pound of pure pork paradise from a place that knows a little bit about smoked meats, Kentucky, where some say that curing and smoking is an art form. One wonderful bite of this smoked pork sausage pleasure and you will taste the down home flavor with a touch of heat. This pork sausage will not disappoint!