Coastal Caliente smoked chorizo sausage links are made with a classic Mexican recipe using pork and savory seasonings. Hog casings hold it all together, really the only way to go when eating sausage as it is truly edible.
Mighty spicy to the sensitive palate, these sausages have just enough heat to leave the capsaicinophile, a fancy word for lovers of spicy food, wanting more.
Mexican chorizo differs from Spanish chorizo. Mexican chorizo requires cooking where the Spanish version is made of dried pork and is a ready-to-eat food. Absolutely delicious cooked indoor or on the grill, you will love them! Check out the Bacon Freak Blog for a real winner of a recipe using these super tasty sausages.