Boss Hog Bacon is sugar cured, hickory smoked and rubbed with pepper. Our dry-cured bacon will not shrink like packing house bacon because water isn't added or used in the curing process. We use a time-honored, secret formula and you can certainly tell the difference in taste. It's a peppery version of our hickory-smoked bacon. The pairing of the hand-rubbed peppers with the savory pork makes this a truly delicious meat candy. Get a pack of this delicious bacon to feed your need for pepper bacon. Contains no nitrates or nitrites. One 14 oz. package.
*Dry-cured, refrigerate after opening