Boss Hog Bacon is sugar cured and hickory smoked. Our dry-cured bacon will not shrink like packing house bacon because water isn't added or used in the curing process. No water means no splatter, which is why Boss Hog bacon is the only bacon you can fry naked! We use a time-honored, secret formula and you can certainly tell the difference in taste. This bacon has sweet and savory flavors; it's a succulent and delicious, all-natural pork candy. Grab a slab now! Your stomach wants some! Contains no nitrates or nitrites. One 14 oz. package.
*Dry-cured, refrigerate after opening