Portabella Mushroom is our latest flavor of bacon sausage made with ROASTED portabella mushrooms. Paired with hardwood smoked, nitrate-free bacon and antibiotic-free pork. This all-natural sausage is naturally encased, without any water, preservatives, hormones, or antibiotics added, just pure ingredients like sea salt and brown sugar. Naturally smoked using a blend of Hickory & Applewood hardwood. Each package is 12 oz and contains 4 pre-cooked sausage links.
What Makes These Sausages So Good? Big Fork Sausages are all-natural, artisan sausages made in Chicago using local ingredients. They are minimally processed and naturally encased and the meat comes from hogs raised outdoors in the Midwest by independent farmers. They contain no preservatives, MSG, nitrates, nitrites, hormones, antibiotics or artificial flavors. The flavors of each sausage variety were created by a chef for optimum flavor and they contain 20% less fat than bacon.
We do not ship frozen sausages on Thursday-Sunday to prevent them from sitting in a shipping warehouse during the weekend and spoiling before they arrive to you.