Do you love the flavor of our traditional Boss Hog Hickory-Smoked Bacon, but wish the slices could be even thicker? Well, your every wish is our command! We've created the ultimate thick-cut bacon with each slice measuring a whopping half-inch thick! And because this bacon is dry cured, it will not shrink and shrivel in the pan because water isn't added or used in the curing process. We smoke the belly over hickory chips and then cut it by hand in to those glorious, half-inch thick slices...
This bacon puts the Mmm in meaty! Flavorful, thick, and succulent, you won't find bacon like this at the grocery store. While this bacon is delicious eaten all on its own, it's also ideal for using in recipes that require thick-sliced bacon like Spaghetti alla Carbonara or Beef Bourguignon. It's also perfect tucked into a BLT or grilled cheese sandwich, or added to a cheeseburger.
Weight: 1-1.25 lbs.
*Dry-cured, No Refrigeration Needed, Shelf stable life 10 days per USDA. Refrigerate after opening.