This is hickory smoked bacon flavored with jalapeno peppers. The flavor of jalapeno is mellow, but the spicy after-kick is a nice surprise!
Brined with a combination of secret spices without adding nitrates or nitrites. After the brine, the bacon goes through a natural, slow burning hickory wood smoking process which is 100% chemical-free. After smoking, the bacon is sliced into thick strips then vacuum sealed to ensure the freshest and highest quality product.
This product is shipped as an individually vacuum sealed package weighing 1 pound. You can keep the product frozen until you are ready to use it, but do you really think you can wait that long to enjoy?