Almost everyone loves bacon. A true bacon connoisseur would want to experience a number of different kinds of bacon to taste the possibilities.
Ever wonder how different the taste is between bacon made with different curing methods? This sampler offers dry-cured, wet-cured and uncured sugar-free bacon so you can decide which you like best! Dry-cured bacon has an intense smoky flavor and usually a bit saltier than normal bacon since most of the water has been removed. Wet-cured has a flavor more in line with mass produced bacon. That is, our wet-cured bacon has a similar flavor from the cure, but with a thick-cut style and smoky flavor you would only enjoy from small batch produced quality bacon. Finally, there is uncured sugar-free bacon that is basically smoked porkbelly with no cure or sugar to affect the taste. All three varieties are quite popular here at Bacon Freak, your favorite will depend on your palate. Nevertheless, variety is the spice of life, and you will enjoy quality variety with this sampler.
- Bacon Freak Maplewood Smoked Dry-Cured Bacon 14 oz.
Bacon Freak Hickory Smoked Wet-Cured Bacon 16 oz.
- Mountain Smokehouse Smoked Uncured Sugar-Free Bacon 16 oz.
FREE SHIPPING on this Sampler