This bacon has a bold flavor profile, and the pepper gives it the kick you'll love. It brings out the "Bubba" in everyone! This bacon is sugar cured and hickory smoked with real hickory! Our dry-cured bacon will not shrink like packing house bacon, and you can certainly see and taste the difference. We hand rub our bacon with coarse black pepper before we smoke it to give the bacon amazing flavor. We use a time-honored, secret formula and our unique dry-cured bacon reduces shrinkage. You can certainly tell the difference in bacon cured on the farm the old-fashioned, country way.
14 ounces per package
*Dry-cured, No refrigeration required, Shelf stable life 90 days